Rainbow Light

Men's Multivitamin Gummies

1999
120 count
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Men's Multivitamin Gummies

Product Details

120 count

Rainbow Light's Men's Multivitamin Gummies are formulated to support the major systems of a man's body. It supports immunity and promotes energy production. Made with vitamin B and other natural ingredients including fruit and vegetables, these gummies are sweet to taste. Suggested usage is to consume four gummies per day.

Ingredients: Vitamin A (as retinyl palmitate) 900 mcg100% DV, Vitamin C (ascorbic acid) 90 mg 100% DV, Vitamin D (as cholecalciferol) 25 mcg 125% DV, Vitamin E (as d-alpha tocopheryl acetate)10 mg 67% DV, Thiamin (as thiamin mononitrate)2.1 mg 175% DV, Niacin (as niacinamide)12 mg 75% DV, Vitamin B6 (as pyridoxine hydrochloride) 2.7 mg159% DV, Folate (as folic acid) 408 mcg DFE (240 mcg folic acid)102% DV, Vitamin B12 (as cyanocobalamin) 30 mcg 1250% DV, Biotin 90 mcg 300% DV, Pantothenic Acid (as calcium pantothenate) 6 mg120% DV, Iodine (as potassium iodide) 90 mcg 60% DV, Zinc (as zinc citrate) 2.1mg 19% DV, Selenium (as selenomethionine) 60 mcg109% DV, Chromium (as chromium polynicotinate)120 mcg 343% DV, Green Tea (leaf) Extract 25 mg, Ashwagandha (root) Extract 25 mg, Fruit & Vegetable Blend (Grape (fruit, seed) Extract, Broccoli (sprout) Concentrate, Onion (bulb) Extract, Blueberry (fruit) Concentrate, Tomato (fruit), Broccoli (plant), Raspberry (fruit, seed) Concentrate, Cranberry (fruit), Prune (fruit), Sour Cherry (fruit), Carrot (root), Bilberry (fruit) Concentrate, Spinach (leaf), Kale (leaf), Brussels Sprout (bud)) 40 mg, Mixed Tocopherols17 mg, Bacillus coagulans (MTCC 5856) 100 million CFU7 mg, Inositol 2 mg. Other ingredients: Glucose syrup, organic cane sugar, water, gelatin (bovine), glazing agent (vegetable oil, carnauba wax), lactic acid, natural flavors, citric acid, fruit and vegetable juice (for color).

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About The Producer

Rainbow Light
Santa Cruz, CA
Rainbow Light produces vitamins and supplements using clinically researched ingredients and phytonutrients. Read more