Plant-Based Koji-Foie Gras

Prime Roots' Plant-Based Koji-Foie Gras is a luxurious vegan alternative to traditional foie gras. Crafted with innovative techniques and premium plant-based ingredients, our Koji-Foie Gras offers the same indulgent texture and rich flavor profile without the use of animal products. Made with Koji fermentation for authenticity, this delectable spread is perfect for spreading on crackers or pairing with your favorite dishes for a gourmet touch. 

Use it like a dip, spread, and everything in between. We love enjoying it on crackers on a charcuterie board or dipping farm-fresh veggies as a crudité dip. For a quick meal use it in a sandwich or on toast. Don’t worry if you finish it in one sitting, you’re not the only one.

Ingredients: Coconut Oil, Koji Culture, Yeast, Water, Pea Protein, Sugar, Concentrated Apple Juice, Less than 2 percent of: Rice Bran Oil, Rice, Sea Salt, Vinegar, Spices, Carrot Extract For Color, Natural Flavor, Sesame Oil, Red Beet Powder, Sunflower Lecithin, Gellan Gum.
Contains: Tree nuts (coconuts).