Plant-Based Black Truffle Koji-Pate

Experience the rich flavors of Prime Roots' Black Truffle Koji-Pâté, a plant-based spread crafted to elevate your meals. Infused with earthy black truffle, this pâté pairs perfectly with your favorite baguette. Made through traditional Koji fermentation with high-quality ingredients, it offers a robust, irresistible flavor and luxurious texture.

Use it like a dip, spread, and everything in between. We love enjoying it on crackers on a charcuterie board or dipping farm-fresh veggies as a crudité dip. For a quick meal use it in a sandwich or on toast. Don’t worry if you finish it in one sitting, you’re not the only one.

Ingredients: Water, Koji Culture, Coconut Oil, Yeast, Rice Bran Oil, Pea Protein, Pea Starch, Sugar, Less than 2 percent of: Dried Truffles, Rice, Vinegar, Sea Salt, Natural Flavor, Truffle Aroma, Sunflower Lecithin, Gellan Gum.

Contains: Tree nuts (coconuts)