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Primal, paleo, and keto-friendly, Garlic Aioli Mayo with Avocado Oil is made with organic, cage-free eggs and vinegar from non-GMO beets. It's whipped up into a full, rich, glossy aioli just like the classics you remember from childhood, but it's free of sugar, gluten, milk, and soy—and full of heart-healthy monounsaturated fats. Spread it on sandwiches or use as a dip!
Ingredients: avocado oil, organic cage-free eggs, organic cage-free egg yolks, organic vinegar, sea salt, organic lemon oil, garlic oil, organic rosemary extract.