Pressed began with three explorer friends who all fundamentally believed that nutrition is a catalyst of health and wellness. However, they realized that accessibility to quality nutrition was limited, especially in a world where processed foods were the norm. Their answer was simple and straightforward, to pave a way for healthy and real plant-based food accessible to everyone. In 2010, Pressed was born, starting in a small 25 square foot location in Malibu selling nutrient-dense blends, then to a food truck, where they gained momentous popularity. Now, Pressed has many storefront locations as well as online and wholesale distribution, selling not only juices, but smoothies and other plant-based foods. They work with farmers from California’s Central Valley, bottling their product fresh from the farms within 4 days or less. While maintaining simplicity in their products, Pressed strives to make plant-forward living as convenient, delicious, and accessible as possible.