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PRMCo is proud to bring you Anderson Ranches lamb from the rolling foothills of the Willamette Valley in Oregon. These grass-fed, pastured lambs are able to grow slowly and naturally, without antibiotics or hormones. Ground lamb is ideal for everything from burgers to sausages, meatballs, dumplings, tacos, and pasta sauces. Mix it with ground beef or pork for a super-juicy and flavorful meatloaf!
Anderson Ranches lamb is Certified Humane Raised and Handled. For more info visit their website at http://www.oregonlamb.com/