This Funghi Pizza from Pizzeria Delfina is topped with maitake mushrooms roasted in olive oil, thyme, garlic, and salt, perfect for quick lunches or weeknight dinners.
Ingredients: dough (wheat flour, water, certified organic wheat flour, kosher salt, less than 2% of: olive oil, yeast), roasted mushrooms (maitake mushrooms, olive oil, thyme, garlic, kosher salt), fontal (milk, salt, rennet, lysozyme from egg), cream sauce (heavy cream, white wine, shallots, olive oil, bay leaf, thyme), olive oil, mozzarella (pasteurized cow's milk, salt, cultures, vegetarian rennet), nepitella, kosher salt