Pitaya Foods

Pitaya Foods' story is one of adventure, discovery, and commitment. In 2010, the search for something different led to the uncovering of the pitaya, a tropical superfruit that was as unfamiliar in taste as it was in appearance. This discovery was the beginning of a journey that went beyond just introducing a new fruit to the market; it became a mission to transform the way food is grown, shared, and enjoyed globally.

At the core of Pitaya Foods is the belief that the farmers and producers are the lifeblood of the company. By establishing direct relationships with these vital contributors, Pitaya Foods ensures that each step of the production process is aligned with their values of sustainability, fairness, and organic farming. These relationships have resulted in transformative impacts on local communities, including the USDA Organic certification of over 800 pitaya farms and the creation of significant employment opportunities for local Nicaraguan single mothers.

Pitaya Foods' commitment to health and sustainability extends to its product offerings. Each superfruit is selected and processed with the utmost care, ensuring they meet the highest standards of quality and nutrition. Certified USDA Organic, Vegan, Dairy-Free, Gluten-Free, Non-GMO, and a Certified B Corp, Pitaya Foods stands as a testament to what is possible when a company puts its values into action.

Pitaya Foods invites you to be part of their mission to not only enjoy the health benefits of their super-fruits but also contribute to the positive change they are making in communities and the environment worldwide. Join Pitaya Foods on their journey to make the world a healthier, more sustainable, and more equitable place, one superfruit at a time.