Pipcorn uses sustainably grown heirloom corn from their family farms for their snacks. Similar to cheez-its, but better-for-you, every cracker is made from real, organic cheddar cheese and upcycled corn flour from their cheese ball production. These crackers are perfect to pack for school lunches, munch on during a movie, or layered with more cheese and deli meat for a quick snack.
Ingredients: heirloom corn flour, potato starch, potato flakes, sunflower oil, arrowroot flour, cassava flour, tapioca flour, organic cheddar cheese concentrate (organic cheddar cheese [organic pasteurized cultured milk, salt, enzymes], water salt, enzymes), tapioca starch, non-gmo corn starch, leavening (monocalcium phosphate, baking soda), sea salt, organic whey protein concentrate, seasoning (onion powder, garlic powder, cayenne pepper), sunflower lecithin, paprika extract, rosemary extract, annatto extract.
Contains: milk. Produced in a facility that uses tree nuts.