Deliciously sweet with just a tiny bit of mustardy-kick, these eye-catching radishes are great raw in a salad or roasted to sweetness with with oil, a bit of salt, and other root veggies.
Paul Wirtz has been growing diversified produce for 24 years in Sonoma, California. He’s always farmed following organic standards on leased land. Right now, he has approximately 14 acres under cultivation, rotating an array of salad crops, greens like kale, chard and collard with summer tomatoes, peppers and squash. Luscious melons are in summer rotations. Paul’s Produce sells to Sonoma and Glen Ellen restaurants and at two farmers markets, in Sonoma. A winter CSA runs 6 months of the year, beginning in November. There is a seasonal Farm Stand open Saturdays, 9-1. FEED Sonoma is currently the only wholesale outlet for Paul’s Produce.Read more