The tradition and culture of food has always been important to the team at Patagonia. They believe that what we eat does more than just fill stomachs and nourish bodies; good food lifts spirits and helps everyone understand the world a little better. Patagonia sees opportunity and an urgent need for positive change in the food industry. Patagonia Provisions' goals are the same as Patagonia's goals have always been: they aim to make the best product, cause no unnecessary harm, and perhaps most important, inspire solutions to the environmental crisis. Patagonia Provisions is about finding solutions to repair the chain, starting from the sourcing of each ingredient for every product. In some cases, they're adopting the best practices already in existence; in others, they're finding new ways of doing things, which frequently end up being the old ways. Patagonia Provisions' foods address environmental issues, encourage support of local food producers, and bring you healthy, nutritious food to eat on the trail and share with friends at home.