Fusilli

Pastificio Boulder is a craft pasta company specializing in organic heirloom and ancient wheat varieties. Their unique flour blend combines four freshly milled wheats—including whole grain and semolina—sourced in part from Jones Farms Organics, Colorado’s first regenerative agriculture-certified family farm. Fusilli pasta, a short twisted spiral reminiscent of a corkscrew, originates from Southern Italy and pairs perfectly with pesto sauces. Using traditional Italian techniques such as bronze dies and slow drying at low temperatures, Pastificio Boulder creates flavorful, nutrient-dense, and highly digestible pastas. The company supports a biodiverse food system and uses plastic-free, fully recyclable, and biodegradable packaging. Pastificio Boulder has received the Good Food Award four years running (2021–2024) and the Snail of Approval from Slow Food US.

Ingredients: Organic Whole Grain Wheat Flour (Ancient And Heirloom Wheats), Organic Durum Semolina Flour, Water.

Contains: Wheat.