Habanero peppers turn up the heat on Papalote Mexican Grill's original thick and hearty house salsa. Crafted from the same recipe prepared daily at their restaurants using locally sourced produce and no added sugar, water, or vinegar. Enjoy the bright and lively flavors as the ultimate dipping salsa, or ladled generously on top of your favorite Mexican dishes.
Papalote Mexican Grill opened its doors on February 17, 1999, in the heart of the San Francisco Mission District. The purpose of Papalote Mexican Grill is to prepare outstanding Mission District-inspired dishes with the freshest meats and produce available, and to serve them in a comfortable and exciting atmosphere. The focus of Papalote Mexican Grill’s menu is the Mission District burrito, which celebrates our Mexican Culture and the Traditions of the Mission District. With the belief that every Mexican restaurant should have a salsa that embodies the essence of the concept, Papalote Roasted Tomato Salsa embodies the spirit of Papalote Mexican Grill. Papalote Roasted Tomato Salsa is the culmination of nearly 50 years of family tradition, secret recipes, and culinary expertise.Read more