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Pacific Seafood's Searock Small Pacific Oysters are sweet, briny, and plump. They're just right for an oyster po'boy, fried oysters, chowder, or a luscious, creamy oyster stew. These delicate goodies don't need much cooking; the heat will bring out their natural sweetness. Serve with a big chunk of toasted country bread and dig in.
Ingredients: Pacific oysters, water