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Whole Raw Milk is alive with fully active enzymes, a broad spectrum of naturally occurring beneficial bacteria, all 22 essential amino acids, 18 good fatty acids, metabolically available vitamins, immunoglobulins, minerals, antioxidants, and CLA, as well as all the healthy fats and goodness of dairy milk. Never pasteurized or homogenized, this milk is from pasture-grazed cows.
Raw milk products are not recommended for very young children, pregnant women, or people with compromised immune systems.