Open Farm's story began when founder Jacqueline rescued her first dog Bella. Jacqueline set out to find a natural, nutritious pet food that would help Bella grow while aligning with her personal values. However, at the time, pet food was full of ingredients that seemed to compromise animal welfare, sustainability and transparency standards. Jacqueline wanted to provide her pet with the highest quality food that was also made ethically, sourced from humane family farms that treated their animals with respect. Alongside her husband Isaac and brother-in-law Derek, they started to explore what it would take to develop a pet food that met their standards. After years of work, they created Open Farm with a goal of using high quality ingredients, supporting famers who treat animals right, and providing full transparency to customers. Every ingredient can be traced back to the source. They use 100% humanely raised and antibiotic free meat, sustainable and wild-caught fish, functional ingredients, and zero preservatives or artificial ingredients. Open Farm is also committed to reducing their environmental impact while nourishing the planet by measuring their emissions and utilizing sustainable packaging for their products.