Olyra

Meaning “spelt” in Ancient Greek, Olyra connects its Greek heritage with a modern food philosophy to create organic, authentically inspired breakfast foods. At the company’s fifth-generation family mill in Greece, four Ancient Greek grains—spelt, lupine, oat, and barley—are stone-ground and transformed into simple, nourishing products. These grains, cultivated by a close-knit community of local farmers, reflect a diet enjoyed for over 2,600 years. Guided by Aristotle’s principle that balance is key to happiness, Olyra emphasizes lower sugar, higher fiber, and clean ingredients with no artificial flavors. The result is craveworthy taste and sustained energy in an easy, on-the-go format—bringing ancient wisdom and modern convenience together for today’s living legends.