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Olympia Provisions
Saucisson Sec
999
4.2 oz
$38.05 / lb
1
Favorite
Product Details
4.2 oz
Olympia Provisions' Saucisson Sec is a Good Food Awards 2019 Charcuterie winner! The Good Food Foundation judges over 2000 entries in 16 style categories, submitted by craft food producers from all 50 states. Each entry must top the charts in a blind tasting and meet strict environmental and social responsibility standards to be considered as a finalist. Only about 200 winners are crowned, recognizing outstanding quality and flavor.
Saucisson Sec is a thick, dried French salami, seasoned with fresh garlic and cracked black pepper. It's perfect to pair with a creamy, aromatic cheese or fresh fruit like apples and pears. The casings are natural and edible!
Ingredients: Pork, pork fat, salt, Less than 2% garlic, dextrose, water, spices, swiss chard powder, lactic acid starter culture. Hog Casing
Saucisson Sec is a thick, dried French salami, seasoned with fresh garlic and cracked black pepper. It's perfect to pair with a creamy, aromatic cheese or fresh fruit like apples and pears. The casings are natural and edible!
Ingredients: Pork, pork fat, salt, Less than 2% garlic, dextrose, water, spices, swiss chard powder, lactic acid starter culture. Hog Casing
Available for Delivery
About The Producer
Olympia Provisions
Portland, OR
Everything that we make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, we pay fastidious attention to the details. Ingredients are our inspiration and we seek out the best and freshest. We butcher antibiotic-free Pacific Northwest pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic and freshly ground spices. Our cured meats are held in natural casings and maintained in the organic white mold that protects them. Such a deliberate approach promises the ultimate reward: vibrant yet gentle flavor and authentic, unique character. We craft charcuterie based upon the regional flavors and traditions of Europe, infusing a bit of our own style into each one.Read more