Olympia Provisions's Pasture Raised Boneless Mini Ham is placed in a brine of juniper berries, fresh herbs, fresh garlic, and fresh onions for 10 days, then is smoked over applewood for 10 hours. This results in sweet, smoky, and savory goodness enough to feed a few people and makes a fantastic holiday gift.
Ingredients: Pork, Water, Onion, Brown Sugar, 2% or less Sugar, Salt, Sodium Nitrite, Spices, Black Pepper, Balsamic Vinegar, Thyme
Everything that we make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, we pay fastidious attention to the details. Ingredients are our inspiration and we seek out the best and freshest. We butcher antibiotic-free Pacific Northwest pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic and freshly ground spices. Our cured meats are held in natural casings and maintained in the organic white mold that protects them. Such a deliberate approach promises the ultimate reward: vibrant yet gentle flavor and authentic, unique character. We craft charcuterie based upon the regional flavors and traditions of Europe, infusing a bit of our own style into each one.Read more