Loukaniko, a type of pork sausage, reigns from the homeland of Elias and Michelle Cairo, Greece! It is made with oregano, lemon zest, and garlic. Grill and serve alongside some pita, tzatziki, a Greek salad, and you are set. Ingredients: Pork, Pork Fat, Water, Less than 2% Salt, Cultured Dextrose, Dried Vinegar, Garlic, Spices, Lemon Zest, Orange Zest, Oregano, Hog Casing.
Everything that we make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, we pay fastidious attention to the details. Ingredients are our inspiration and we seek out the best and freshest. We butcher antibiotic-free Pacific Northwest pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic and freshly ground spices. Our cured meats are held in natural casings and maintained in the organic white mold that protects them. Such a deliberate approach promises the ultimate reward: vibrant yet gentle flavor and authentic, unique character. We craft charcuterie based upon the regional flavors and traditions of Europe, infusing a bit of our own style into each one.Read more