Northern Spanish style chorizo punctuated with Pimentón de la Vera, fresh garlic, and just the right amount of cayenne to imbue a warm heat. Natural, edible hog casings and authentic molds.
Ingredients: Pork, pork fat, spices, salt, Less than 2% garlic, dextrose, water, swiss chard powder, lactic acid starter culture. Hog Casing.