Gluten-Free Plain Bagels

Sure, they're "plain," but we'd argue they're anything but boring. Odd Bagel's Gluten-Free Plain Bagels are delicious on their own, or ready to pair with your favorite fixings. Try toasting and spreading with a schmear of your favorite butter, cream cheese, or dairy-free spread, or use as the base for a bacon, egg, lettuce, and tomato sandwich that even gluten-eaters will be jealous of.

Ingredients: White Rice Flour, Water, Tapioca Starch, Brown Rice Flour, Organic Expeller-Pressed Canola Oil, Xanthan Gum, Blackstrap Molasses, Sea Salt, Vinegar, Sunflower Lecithin, Yeast, Ascorbic Acid, Enzymes