
Ocelot Sea Salt 70% Dark Chocolate Bar is crafted from organic dark chocolate made with beans from Virunga National Park in Eastern Congo. The chocolate’s deep, complex notes of ripe berries and earthy richness are elevated with a delicate touch of hand-harvested sea salt from Scotland, creating a perfectly balanced flavor. Wrapped in Ocelot’s signature bold, artistic packaging, this bar is both visually striking and deliciously refined.
Ingredients: Organic Cocoa Mass, Organic Raw Unrefined Cane Sugar, Organic Cocoa Butter, Sea Salt (1%).
