Ocelot Chocolate

Ocelot Chocolate is a Scottish micro-factory dedicated to redefining chocolate through artistic and culinary experimentation. Originally independent, Ocelot was acquired by Original Beans, ensuring the continuation of its commitment to sustainability, ethical sourcing, and innovation.

The chocolate begins with dedicated farmers who nurture cocoa trees, handpick cocoa pods, and carefully ferment and sun-dry the beans. The 70% dark chocolate is made from beans grown in Virunga National Park, Africa’s oldest nature reserve, where farmers actively protect the last Mountain Gorillas. The 50% dark milk chocolate uses rare Amelonado beans from an all-female cooperative in Eastern Congo, creating distinct, nuanced flavors.

From regenerative cacao and thoughtfully sourced inclusions to recyclable and compostable packaging, Ocelot embodies “Chocolate by Design,” blending sustainability, flavor, and craftsmanship in every bar.