HomeMarketPlant-BasedNon-Dairy CheeseNuts for CheeseOrganic Dairy Free Black Garlic Fermented Cashew Wedge

Nuts for Cheese

Organic Dairy Free Black Garlic Fermented Cashew Wedge

4.23 oz
Organic Dairy Free Black Garlic Fermented Cashew Wedge

Product Details

Nuts for Cheese Organic Dairy-Free Black Garlic Fermented Cashew Wedge takes the stage as a charcuterie star with its bold flavors and captivating appearance. This umami-rich show-stopper boasts a rind infused with black garlic, porcini mushroom, and activated charcoal, creating a visual and gustatory delight. Crafted with care, the combination of flavors and textures makes each bite an experience to savor. Whether as the centerpiece of your cheese platter or a flavor-packed addition to your recipes, this wedge brings a unique twist to dairy-free indulgence.. Ingredients: Cashews, Coconut Oil, Quinoa Rejuvelac (Water, Quinoa), Water, Nutritional Yeast, Sea Salt, Chickpea Miso (Rice, Chickpeas, Sea Salt, Water, Koji Spores), Fermented Oregano Extract (Water, Oregano, Raw Cane Sugar, Active Cultures), Garlic Powder, Black Garlic Powder, Porcini Mushrooms, Activated Charcoal.

Contains: Tree nuts (cashews, coconuts)

Available for Delivery

About The Producer

Nuts for Cheese
Ontario, Canada
Nuts For Cheese™, founded in 2015 at a farmer's market in London, Ontario, is driven by a passion to craft delectable, 100% dairy-free, and vegan cheese for cheese enthusiasts worldwide. Using time-honored cheesemaking methods, their artisanal dairy-free creations are meticulously handcrafted from organic cashews and nurtured with house-made cultures. The result is a line of plant-based cheeses that not only delight the taste buds but also contribute to the well-being of both our palates and microbiomes.Read more