Nuts for Cheese Dill Pickle Cashew Dip is a creamy, tangy, plant-based spread made from cashews and dill pickles. Perfect for snacking or as a flavorful addition to sandwiches and crackers, it combines bright, zesty flavors with a smooth, satisfying texture.
Ingredients: Filtered Water, Cashews*, Dill Pickles (Cucumbers*, Water, Vinegar*, Salt, Garlic*, Dill Seed*), Lemon Juice*, Tapioca Flour*, Dill*, Apple Cider Vinegar*, Sea Salt, Garlic Powder*, Bacterial Cultures.
Contains: Tree Nuts (Cashews).
