Artichoke Jalapeno Cashew Dip

Nuts For Cheese Artichoke Jalapeño Cashew Dip is a creamy, tangy, and slightly spicy plant-based spread, perfect for crackers, veggies, or sandwiches. Made with soaked cashews, tender artichokes, and a kick of jalapeño, it’s a flavorful dairy-free alternative with a smooth, rich texture.

Ingredients: Filtered Water, Cashews*, Artichokes, Jalapeño Peppers*, Lemon Juice*, Tapioca Flour*, Apple Cider Vinegar*, Sea Salt, Bacterial Cultures.

Contains: Tree Nuts (Cashews).