Noodelist's Lemongrass Chickenish Instant Noodles are plant based and rich in savory flavor. The noodles are made of green moroheiya, a plant that contains high nutritional properties and when cooked, become bouncy and chewy. Complimenting the noodles perfectly is the broth, which is loaded with vegan ingredients such as onion, garlic, ginger, and mushroom. This is a quick and easy option for lunch at work or at home and makes a great pantry stocker.
Ingredients: natural yeast extract, fava bean protein, dry sesame oil (dextrin, sesame oil), sea salt, cane sugar, chicken flavor (maltodextrin, yeast extract, modified food starch, safflower oil), onion, soy sauce powder (soybeans, salt, maltodextrin), rice flour, garlic, mushroom extract (maltodextrin, mushroom extract and salt), parsley flakes, white pepper, crystallized lime (citric acid, lime juice), tricalcium phosphate (less than 2% added as an anticaking agent), ginger, green moroheiya noodle: wheat flour, tapioca starch, organic moroheiya, salt, sodium bicarbonate.
Contains: wheat and soy.