Born in 2017 by model and USC Alumna, Grace Cheng, Mylk Labs offers conveniently nutritious oatmeal cups. From constant studying and traveling around the world for modeling, Grace always relied on oatmeal to kickstart and fuel her throughout the day. Even now after 8 years, she continues to eat oatmeal everyday. Wanting to share the same feeling of warmth and energy with others, she built Mylk Labs. Mylk comes from the medieval spelling of “milk” which was used to describe non-dairy milks. Without compromising on nutrition, flavor, and convenience, their oatmeal cups are made from clean ingredients that can be found in Mother Nature’s garden. Believing that breakfast is the most important meal of the day, they work backwards in formulating their products, emphasizing nutrition first then taste. Women and asian owned, Mylk Labs strives to provide wholesome and rewarding food made of real ingredients that can energize and lift the lives of everyone.