Murakami Syouten

Murakami Syouten, founded in 1954, has evolved from a sugar trading company into a specialized processor of Okinawan Brown Sugar, a niche yet esteemed product in the Japanese sugar market. This unique sugar is exclusively produced on 8 out of 160 Okinawan islands, each variety carrying the distinct essence of its island's terroir and sugarcane type. Murakami Syouten's commitment to this specialized sugar production highlights the rich, regional diversity of Japan's agricultural heritage. For more details, visit The Japanese Pantry.