Mt. Vesuvius Black Ash Vegan Cheese

Coated in black ash, this cheese has a dense, smooth, creamy texture, and a mildly tangy, buttery sweetness. Great with fruit or baked en croute. 

Free of cholesterol, lactose, egg, gluten and soy. Non-GMO product.

Ingredients: Organic Cashews, Filtered Water, Organic Chick Pea Miso (Organic Chickpeas, Organic Rice Koji, Sea Salt, Water, Koji Spores), Nutritional Yeast, Vegetable Ash, Sea Salt and Cultures