Moulin Boulangerie
South San Francisco, CA
Moulin Boulangerie is located in the heart of South San Francisco, CA. It was founded in the 90s by Tony Bouhalkoum, who studied pastries and bread in Paris for many years before bringing his knowledge and passion to San Francisco. All Moulin Boulangerie products are GMO-free, use all natural ingredients, and are baked fresh by hand every day.
The team at Moulin Boulangerie is devoted to creating an atmosphere where they can attract, retain, and motivate the brightest and most talented people in the industry. They want employees to learn, grow, and innovate while staying true to the roots of their European baking style. And their mission is to produce the best-quality fresh baked goods from scratch using all natural ingredients.
The team at Moulin Boulangerie is devoted to creating an atmosphere where they can attract, retain, and motivate the brightest and most talented people in the industry. They want employees to learn, grow, and innovate while staying true to the roots of their European baking style. And their mission is to produce the best-quality fresh baked goods from scratch using all natural ingredients.
