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Highlights & DiscoveriesProduct SpotlightJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby Food
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Momofuku
Tingly Seasoned Salt
1199
4 oz
$2.99 / oz
1
Favorite
Product Details
4 oz
Momofuku's Tingly Seasoned Salt is the result of 10 years of research in the Momofuku Culinary Lab. It combines their Savory Seasoned Salt with Sichuan peppercorns and citrus for a spicy profile that can be used for various applications. Sprinkle on seafood, vegetables, and even popcorn.
Ingredients: spices, salt, sichuan pepper, onion, natural flavor, citric acid, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed.
Contains: soy.
Available for Delivery
About The Producer
Momofuku
New York, NY
Momofuku was founded by David Chang in 2004. Since then, Momofuku has opened restaurants across the country and developed Momofuku Goods, a line of home cooking products with the same obsessive devotion to quality that propelled their restaurants to success.
Good Eggs is excited to offer Momofuku at Home, an exclusive collaboration inspired by the powerful flavors and iconic dishes that have earned the group recognition the world over. These meal kits deliver convenience without compromise as only Good Eggs and Momofuku can. Read more