Momofuku's Tamari is a result of 10 years of research from the Momofuku Culinary Lab. Made with organic ingredients and steeped with kombu for 16 hours, this tamari is sharp and light. This tamari can be used for dipping, marinades, and more.
Ingredients: water, organic soybeans, salt, organic alcohol (to retain freshness), kombu.
Contains: soy.