Momofuku's Soy Sauce is a result of 10 years of research from the Momofuku Culinary Lab. Made with organic ingredients and steeped with kombu for 48 hours, this soy sauce is full of depth and flavor. This soy sauce can be used for dipping, marinades, and more.
Ingredients: water, organic soybeans, organic wheat, salt, organic alcohol (to retain freshness), kombu.
Contains: wheat, soy.