This Rice Vinegar is developed by David Chang and Momofuku's Culinary Lab. They use a proprietary blend of organic rice that they ferment and age until it meets their standards. This rice vinegar is bright and crisp with a citrus finish. It is a great way to add a bit of zesty acid to dressings, marinades, soups, and more.
Ingredients: organic rice wine vinegar diluted with water to 4.2% acidity.