We worked with the culinary team at Momofuku to craft some incredible new ready-to-eat meal options and dinner solutions! Our Momofuku Honey Chili Salmon Salad with Sugar Snap Peas & Crispy Shallot is one of our favorite new offerings, combining honey chili-glazed wild salmon with snap peas, cilantro, pea shoots, and crispy fried shallots. Bright, crunchy, a little sweet, a little spicy, and radically fresh.
Ingredients: Salmon, snap peas, pea shoots, cilantro, romaine lettuce, arugula, honey chili sauce (honey, Brown Sugar, Soy Sauce (water, organic soybean, organic wheat, salt), Momofuku Chili Crunch (grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed), Garlic, Ginger ground, Salt, Toasted Sesame Oil, Black Pepper, sesame seeds, shallots (shallots, palm oil) Soy ginger dressing (Canola Oil, Marukan Rice Vinegar (water, rice), Soy Sauce (water, organic soybean, organic wheat, salt), Ginger, Honey, Toasted Sesame Seeds, Garlic, Toasted Sesame Oil
Contains: fish (salmon), tree nut (coconut), wheat, soy, sesame