Momofuku
Lemongrass Ginger Ribs *NEW*
Product Details
We worked with the culinary team at Momofuku to develop these tender pork ribs, which are marinated in lemongrass, ginger, sesame and spices, then slow-cooked to perfection. After cooking, these ribs are glazed in Momofuku’s famous Honey Chili Crunch glaze - making it the sweet, spicy, umami-rich sauce that once you taste you will crave!
Preparation Instructions:
Reheat / Serving instructions: Cover aluminum tray with foil, and place in the oven at 350F, for 10-15 mins. Remove ribs and coat with sauce or serve on the side.
Ingredients: Pork Baby Back Ribs, Ginger, Lemongrass, Fish Sauce (Anchovies, Salt, Water), Honey, Brown Sugar, Tamari, Momofuku Chili Crunch (Grapeseed Oil, Puya Chilis, Coconut Sugar, Onions, Garlic, Sesame Seeds, Japones Chilis, Chilis de Arbol, Mushroom Powder, Salt, Shallots, Spices, Yeast Extract, Seaweed), Garlic, Ground Ginger, Toasted Sesame Seeds, Ground Black Pepper, Toasted Sesame Oil, Salt, Chili Pepper Flakes, Black Pepper.
Contains: Soy, Sesame, Fish (Anchovies).
