Korean Spicy Chicken Soup

The culinary our culinary team created this Korean Spicy chicken soup - bringing together tender chicken thighs, steamed carrots, and bok choy in an aromatic red broth made with plenty of gochujang (Korean chili paste), ginger, garlic, and toasted sesame. Enjoy a satisfying bowl on its own, pair it with noodles or even coconut rice!

Reheat / Serving instructions: Soup can be rewarmed in a saucepan at medium-high heat or in the microwave until the desired temperature is achieved.

Ingredients:  Free Range Whole Chicken Thighs Fresh, Bok Choy, Gochujang Paste, Canola Oil, Ginger, Fish Sauce, Brown Sugar, Tamari, Chili Crunch (grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, Japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed), Celery, Carrots, Yellow Onion, Rice Vinegar, Toasted Sesame Oil, Garlic, Salt, Black Pepper

Contains: Fish, Soy, Sesame, Tree nuts (Coconuts).