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Highlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & NoodlesSauces & CondimentsGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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Miyoko's Creamery
Double Cream Garlic Herb Vegan Cheese
Product Details
Buttery and savory, a classic combination of garlic and herbs in a creamy base makes for delightful eating on crackers, melted on a baked potato, or as a schmear for bagels.
Free of cholesterol, lactose, egg, gluten and soy. Non-GMO product.
Ingredients: Organic Cashews, Filtered Water, Organic Coconut Oil, Organic Parsley, Organic Chickpea Miso (Organic Chickpeas, Organic Rice Koji, Sea Salt, Water, Koji Spores), Sea Salt, Organic Garlic, Nutritional Yeast, Organic Herbs, Cultures
Available for Delivery
About The Producer
Miyoko's Creamery
Petaluma, CA
Miyoko’s Creamery represents the natural, compassionate evolution of dairy. Drawing on traditional creamery methods, the company crafts artisan plant milk cheese and butter that honor the original recipes developed by its visionary founder nearly a decade ago.
Guided by a simple ethos—nourishing, high-quality ingredients that are recognizable and responsibly sourced—Miyoko’s products are crafted with care to deliver exceptional flavor and performance. Every offering is a celebration of compassion, designed so that everyone can savor delicious, dairy-free alternatives without compromise.Read more