Cultured Vegan Cheddar Slices

These Cultured Vegan Cheddar Slices are crafted with creamy and cultured oat milk while using traditional cheese making methods. You might not be able to taste the difference between this and real Cheddar. Melt it in your burger, place in your sandwich, or simply nibble on - there are no wrong ways to enjoy this carefully crafted vegan cheese. 

Ingredients: Miyoko's Cultured Vegan Milk (Filtered Water, Organic Coconut Oil, Faba Bean Protein, Organic Hemp Seed, Oats, Organic Garbanzo Beans, Organic Chickpea Miso [Organic Rice Koji (Organic Rice, Koji Culture), Organic Whole Chickpeas, Sea Salt, Water], Nutritional Yeast, Organic Sunflower Seeds, Cultures), Faba Bean Protein, Potato Starch, Organic Tapioca Starch, Pineapple, Sea Salt, Tricalcium Phosphate, Organic Chickpea Miso (Organic Rice Koji [Organic Rice, Koji Culture], Organic Whole Chickpeas, Sea Salt, Water), Mushroom Extract, Nutritional Yeast, Organic Yeast Extract, Organic Annatto (for color).

Contains: tree nuts (coconut).