Emilia Romagna, Italy

Mitica® is your gateway to the exceptional world of Parmigiano Reggiano cheese, a culinary masterpiece with roots stretching back thousands of years. What sets Mitica® apart is the meticulous selection process that begins with hand-picking wheels of cheese from a premium network of family farms. These farms adhere to a labor-intensive, artisanal approach, with many cheese-making steps performed by skilled hands. It's a process that's been handed down through generations, and it shows in the quality and flavor of the cheese.

The sourcing of Parmigiano Reggiano Mitica® is a journey through the heart of Italian cheese-making excellence, with a focus on flavor, artistry, and location. The cheese is sourced from the best-producing regions of Parma, Reggio, and Modena, each known for its unique terroir and cheese-making traditions. To ensure unparalleled quality, all Parmigiano Reggiano Mitica® wheels undergo additional testing by the Parmigiano Reggiano Consorzio. Only those that meet the highest standards receive the coveted "Export" stamp, which is proudly branded on the cheese's rind.

Aged for a minimum of 24 months, Parmigiano Reggiano Mitica® reaches its peak flavor and texture. It boasts the sought-after crunchy tyrosine crystals and maintains an impeccable moisture balance. With over two decades of experience and strong supplier partnerships in Italy, choosing Mitica® guarantees that you're savoring the best in class when it comes to Parmigiano Reggiano.

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