Minnow Cod Liver in Own Oil

From the pristine, cold waters of Iceland’s Westfjord region comes Minnow Cod Liver in Its Own Oil, a gourmet delicacy crafted sustainably from wild-caught cod. At the cannery in Isafjordur, the livers are carefully preserved through canning after the fillets are sold fresh. Each liver piece is seasoned with salt, allowing its rich oil to naturally fill the can during the process. This results in a buttery, nutrient-rich treat packed with Omega-3s, Vitamin A, and Vitamin D. Perfect for indulging straight from the can or spread on toast with sea salt, lemon, and herbs, Minnow Cod Liver in Its Own Oil is truly the "butter of the sea," offering a unique taste of Iceland's bountiful marine bounty.

Ingredients: Cod liver, salt.