Melt Organic

Melt Organic was founded by Cygnia Rapp and her passionate team in Boise, Idaho, with a mission to create plant butter that’s rich, creamy, and allergen-free—without compromising flavor or health. Their commitment is to provide a delicious, wholesome alternative that captures the taste and cooking performance of traditional butter, all while being free from cholesterol and harsh additives.

Made exclusively with Certified Organic, non-GMO, cold-pressed oils, Melt Organic’s plant butter delivers natural, healthy fats and buttery flavor without using heat or chemicals that degrade quality. This clean approach means every spread and recipe can be enjoyed with confidence and ease.

Melt Organic stands out by avoiding gums, stabilizers, and unpronounceable ingredients, empowering people managing allergens or seeking a plant-based lifestyle to indulge in buttery bliss without compromise. Whether you’re cooking, baking, or simply spreading, Melt Organic fuels culinary creativity and supports a healthier lifestyle with every dollop.

By combining premium ingredients with a dedication to health and taste, Melt Organic invites you to experience butter made better—delicious, nutritious, and allergen-free.