Meati Foods
Plant-Based Carne Asada
Product Details
Meati Foods' Plant-Based Carne Asada offers a delightful twist on the classic Classic Steak, with a slightly spicy profile. Meati has taken care of the spice rub, infusing just the right amount of cumin and paprika to create a zestful cut that pleases the palate.
Cooking tips from Meati Foods:
TIP 1: Dry. Oil. Salt For maximum flavor absorption, Meati recommends patting the product dry, lightly oil it, and adding a pinch of salt 15-30 minutes before cooking.
TIP 2: Dry Heat Cooking To ensure thorough cooking to 165°F, dry heat is the way to go. For the Classic cuts, grilling is recommended, while the Crispy Cutlet shines when air-fried!
TIP 3: Rest, Rest, Rest Crucially, let the meati rest for about 5 minutes before slicing. This is the secret to elevating the deliciousness of your meal!
Ingredients: Meati Steak (Mushroom Root [mycelium], Less Than 2% Of: Salt, Natural Flavor, Fruit Juice for Color, Oat Fiber, Vegetable Juice for Color, Lycopene for Color), Seasoning Blend (Dehydrated Garlic, Salt, Sugar, Spices, Paprika, Dehydrated Onion, Cilantro, Olive Oil, Natural Flavors, Extractives of Paprika).
