Meati Foods, founded by the dynamic duo of Tyler and Justin, embodies a vision of revolutionizing the protein landscape with an unwavering commitment to sustainability. Their journey began during their PhD studies at the University of Colorado in Boulder, where they realized that the most impactful way to make a difference in the world is through entrepreneurship. Fueled by a profound passion for sustainability and a desire to create a more resilient food system, they joined forces, united by a common promise: to make a global impact by redefining protein. At the core of Meati's innovation is their creation of whole cuts of animal-free meat using the potent root of mushrooms, harnessing the natural goodness that Mother Nature intended. With a remarkable 95% - 97% pure Mushroom Root content in each whole cut, Meati sets a new standard for ingredient purity, all while keeping processing to a minimum. The result is a product that stands as one of the most nutritious foods available. It's rich in zinc, iron, and vitamin Bs like beef, and boasts the fiber and micronutrients of vegetables. What sets Meati apart is its commitment to health and the planet, offering products that are up to 4 times lower in sodium than competitors and completely free of the top 8 allergens. But Meati is not here to replace meat; it's here to unlock the natural goodness that already exists in the world – nature's energy source – and bring it to your plate.