McClure's Pickles

McClure’s Pickles is a family-run business born from a decades-old recipe passed down through generations. Founded in 2006 by brothers Bob and Joe McClure, the company blends their family’s deep-rooted traditions with a love of bold, flavorful food. Based in Detroit, Michigan, McClure’s has become known for their unmistakable pickles—snappy, intensely flavored, and brined with the same signature blend of garlic, dill, and spicy peppers that their family has used for years.

Made with fresh cucumbers sourced from local farms and processed in small batches, McClure’s products are free from artificial preservatives and full of character. What started with hand-stuffed jars of pickles has grown into a celebrated line of pickled goods, relishes, and even Bloody Mary mix—all with the same commitment to quality, integrity, and great flavor.

With roots in Brooklyn and Detroit, McClure’s combines old-world methods with modern operations, proudly keeping every step of the process—from slicing to jarring—under one roof. The result? Pickles and pantry staples that are bold, consistent, and unmistakably McClure’s.