Mauna Loa

Mauna Loa’s story began in 1946, when the first macadamia trees were planted in the volcanic soil near Mauna Loa in Kea‘au, Hawai‘i. Decades later, in 1976, the Mauna Loa brand was born, carrying forward the island’s rich agricultural heritage and sharing the unique flavor of Hawai‘i-grown macadamias with people around the world.

Inspired by the natural beauty and spirit of the islands, Mauna Loa is dedicated to creating high-quality macadamia snacks that celebrate the land where they began. Each nut reflects generations of care, from cultivation in Hawai‘i’s fertile volcanic landscape to careful preparation that highlights their naturally buttery texture and satisfying crunch.

Mauna Loa’s Sea Salt and Natural macadamias are Keto Certified, Kosher, Non-GMO Project Verified, and Certified Vegan. Known for their high monounsaturated fat content and naturally low net carbs, macadamias offer a nutrient-rich snacking option that fits a variety of lifestyles while delivering the rich flavor people love.

With a mission to share “macadamia-powered paradise,” Mauna Loa continues to combine island-inspired flavors with a commitment to quality, sustainability, and respect for the land. Nearly 50 years after the brand was founded, every bag carries the taste of Hawai‘i and the spirit of aloha.