![Masienda](https://goodeggs4.imgix.net/d7be6626-ef7b-4b1b-b3d1-d3896e572980.jpg?w=560&h=350&fm=jpg&q=41&fit=crop&crop=faces)
Masienda
Los Angeles, CA
Masienda is on a mission to elevate the everyday tortilla for the next generation of eaters.
Each Masienda tortilla is made from whole-kernel heirloom corn that is gently cooked and slowly steeped in alkaline water for 12 hours. From farm to tortilla, Masienda’s impact-based supply chain supports more than 2,000 smallholder farmers throughout Mexico whose corn is grown using regenerative practices across more than 30,000 acres.
Each Masienda tortilla is made from whole-kernel heirloom corn that is gently cooked and slowly steeped in alkaline water for 12 hours. From farm to tortilla, Masienda’s impact-based supply chain supports more than 2,000 smallholder farmers throughout Mexico whose corn is grown using regenerative practices across more than 30,000 acres.