Masienda is on a mission to elevate the everyday tortilla for the next generation of eaters. 

Each Masienda tortilla is made from whole-kernel heirloom corn that is gently cooked and slowly steeped in alkaline water for 12 hours. From farm to tortilla, Masienda’s impact-based supply chain supports more than 2,000 smallholder farmers throughout Mexico whose corn is grown using regenerative practices across more than 30,000 acres.