
Rosemary Super Seed Crackers from Mary’s Gone Crackers are crisp, gluten-free crackers made with brown rice, quinoa, and a nourishing mix of pumpkin, sunflower, flax, and sesame seeds. Fragrant rosemary, garlic, and spices add a savory, herb-forward flavor that pairs beautifully with spreads, cheeses, or soups.
Ingredients: Brown Rice*, Quinoa*, Pumpkin Seeds*, Sunflower Seeds*, Flax Seeds*, Sesame Seeds*, Sea Salt, Rosemary*, Garlic*, Spices*.
Contains: Sesame.
